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Caribbean-Style Halibut or Cod

Our recipe features three flavors characteristic of Caribbean cooking: lime juice, hot sauce and mint. We paired these vibrant flavors with onion – another antioxidant powerhouse – to create a wonderfully tasty, healthful topping.
Yield: Serves 4
Total Time: 35 min
Prep: 5 min
Cook: 30 min
Additional:
Ingredients
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/2 teaspoon hot sauce
2 tablespoons fresh mint, chopped
2 1/2 green onions, thinly sliced
Preparation
1.  Make marinade: Combine orange juice, lime juice, olive oil and hot sauce in a shallow dish.
2.  Add fillets to marinade, turning to coat. Cover and let stand 15 minutes at room temperature.
3.  Meanwhile, combine mint and green onions in a small bowl. Season with freshly ground black pepper to taste; set aside.
4.  Coat a grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Remove fillets from marinade; discard marinade.
5.  Grill fillets, covered, 4 to 5 minutes per side or until fish flakes easily with a fork. Transfer fillets to a platter, top with mint mixture and serve.
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