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Served with arugula (rocket) pesto on the side, this makes a mouth-watering main dish.
Try serving the Salmon with a chicory and cucumber salad.
Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto
Sea salt and organic black pepper
1 tablespoon maple syrup or light honey
1 tablespoon fresh chopped mint
Juice of 1/2 lime
- In a shallow dish, combine salt, pepper, syrup or honey, mint, and the lime juice. Add the Salmon and marinate for 15 minutes.
- Pre-heat the broiler or grill. Remove Salmon from marinade, allowing excess to drip off, and cook for 6‒8 minutes, turning once halfway through. Brush the Salmon occasionally with the marinade.
1/4 cup cilantro or mint leaves (optional)
Organic extra virgin olive or macadamia nut oil
2 oz Parmesan cheese, grated
1 tablespoons pine nuts
3 cloves garlic
- Put all the pesto ingredients in a food processor and process into a paste.
- Spoon the pesto over the Salmon as desired.