Berry Parfait with Mascarpone Whipped Cream

Ingredients

• 2 cups frozen Vital Choice raspberries, thawed
• 2 cups frozen Vital Choice blueberries, thawed
• 8 ounces mascarpone cheese
• 1 cup heavy whipping cream
• ¼ cup confectioner’s sugar
• 2 teaspoons vanilla extract
• Sprigs of fresh mint

Instructions

1. Scoop the blueberries into the bottoms of 4 to 6 parfait glasses, ramekins, or half-pint jars.
2. Combine the mascarpone, whipping cream, sugar and vanilla in the bowl of a stand mixer. Beat on medium-high until still peaks form. 
3. Top the blueberries with a dollop or two of the mascarpone whipped cream. 
4. Top with raspberries and a sprig of mint.