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In the Kitchen with Vital Choice

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Baked Pink Salmon


This simple recipe lets the subtle flavor of pink salmon shine through: it's great served hot or cold.


Baked Pink Salmon Fillets with Dill


Serves 4


4 (6 oz each) Vital Choice Pink ReefNet Salmon fillets

Salt and fresh-ground black pepper, to taste

2 tablespoons Vital Choice Organic Macadamia Nut Oil

2 lemons, sliced thinly

2 limes, sliced

2 tablespoons chopped fresh dill


  • Preheat oven to 350 F. Place fillets in a baking dish, flesh side up. Sprinkle with salt and pepper; drizzle with macadamia oil. Cover the fillets with lemon and lime slices and sprinkle with dill. Bake about 25 minutes or until fish flakes.


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quote-icon Purchasing from Vital Choice is always seamless, and the fish is superior to everything else! We love Vital Choice! quote-icon

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Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
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Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
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quote-icon Without a doubt the best canned seafood I’ve ever tasted. quote-icon

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Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
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WHAT THE MEDIA IS SAYING:
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Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
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I purchased for my brother (difficult to buy for) and he loved it!! He can’t stop raving about the fish! Thank you for quality!
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