Asian Salmon Salad

Ingredients

• 1 can Vital Choice Wild Red sockeye salmon (6 to 7.5 ounces)
• 1/2 teaspoon grated fresh ginger
• 1 teaspoon fresh lime juice
• 1 tablespoon finely chopped scallions, green parts only
• 1/8 teaspoon sea salt
• 1 teaspoon sesame oil

Instructions

1. Drain the salmon in a fine-mesh strainer and remove any bones (if using "traditional" style). Place the salmon in a small bowl and use a fork to break it up.
2. Add the ginger, lime juice, scallions, salt and sesame oil. Mix well and taste. You may want to add a pinch of salt or a squeeze of lime.
3. Serve on top of salad greens, sesame rice crackers, dark pumpernickel bread or rye bread.