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Anise-Cilantro Salmon Sauté

Enjoy the sophisticated flavors of our Anise-Cilantro Salmon Sauté recipe from one of our favorite chefs, Dana Jacobi. Dana is the highly creative author of 12 Best Foods Cookbook.
Yield: Serves 4
Total Time: 2 hrs 10 min
Prep: 10 min
Cook: 1 hr
Additional: 1 hr
Ingredients
1/4 bunch parsley leaves
4 cloves garlic, divided
Zest of 1 orange
1/4 bunch cilantro leaves
1 teaspoon cardamom
1 teaspoon anise-flavored liqueur (For example: ouzo, sambuca, Galliano, anisette or pastis. Non-alcoholic substitutes: 1/2 teaspoon aniseed, finely ground or 1/2 teaspoon anise extract.)
8 potatoes, washed but unpeeled
6 ounces low-fat plain yogurt
1 tablespoon butter
Preparation
1.  Make marinade: Combine parsley, 3 cloves garlic, orange zest, cilantro, cardamom and anise in a food processor.
2.  Pour marinade over the salmon fillets and marinate for 1 hour, turning occasionally.
3.  Boil potatoes, then mash with yogurt, 1 clove garlic, olive oil and butter.
4.  Remove salmon fillets from the marinade and sauté in a lightly oiled pan until just done.
5.  Serve salmon warm over the mashed potatoes.
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