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Alaskan Salmon with Apricot-Chili Glaze

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This great grilling recipe come to us from the Alaska Seafood Marketing Institute, and the chefs who created them.
Yield: Serves 4
Total Time: 15 min
Prep: 5 min
Cook: 10 min
Additional:
Ingredients
6 Vital Choice wild sockeye salmon fillets (6 ounces each)
1/4 cup plus 2 teaspoons chili powder
1/4 cup apricot preserves, melted
Preparation
1.  Rub your salmon of choice with 1/4 cup of chili powder, massaging the spice into the meat. Using a pastry brush, coat the salmon with the warm apricot preserves. Sprinkle the remaining chili powder evenly over the glaze.
2.  Grill or bake the salmon to desired doneness.
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