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Alaska Smoked Salmon Appetizer

Prep Time 10 minutes
Serves 4


3 oz softened cream cheese or crème fraiche
2 teaspoons fresh chopped dill, thyme or tarragon
1 teaspoon lime juice
4 bagel halves/rye bread slices or 8 pita chip rounds/crisp rye cracker
4 oz Alaska Smoked Salmon (lox or hot-smoked), sliced or chunked


1‒2 tablespoons of any of the following: capers, minced red onion, jalapeño, finely chopped cucumber, red bell pepper or black olive slices.

  • Blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. Garnish as desired.

Nutrients per serving: 412 calories, 12 g total fat, 6 g saturated fat, 25% calories from fat, 37 mg cholesterol, 17 g protein, 62 g carbohydrate, 4 g fiber, 749 mg sodium, 47 mg calcium and .4 g omega-3 fatty acids.
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