In the Kitchen with Vital Choice
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Created and presented by Myra Kornfeld Mackerel Salad with Avocado and Herbs 1 can (4.375 oz) Vital Choice Portuguese Mackerel
Sardines Salad with Olives and Feta Arugula
Quick-Cook Salmon Frittata 2 eggs *You can use traditional style salmon with skin and edible bones, or skinless-boneless. For a special effect, use our Smoked Wild Red™ Sockeye.
© Myra Kornfeld. All Rights Reserved www.myrakornfeld.com |
![]() About Myra Kornfeld A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures. Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute. Learn more at MyraKornfeld.com. |