Features

• NEW: Pre-sliced, ready to thaw and serve
• Flame-seared, sashimi-style sockeye salmon*
• 18-22 slices per 6-oz package
• No nitrites or artificial additives/preservatives
• Wild, sustainably-caught sockeye salmon
• Product of Canada

*Consuming raw or undercooked seafood can increase your risk of foodborne illness, especially if you have certain medical conditions, are immunocompromised, or are pregnant.

In Japanese cuisine, tataki is a method of preparing fish by briefly searing it with a hot flame, then slicing it thinly and serving it raw. Like the fish served in the finest sushi bars, ours is flash-frozen within hours of harvest to preserve it’s fresh-caught quality.

Sockeye salmon nutrition

In addition to ample protein, Alaskan Sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D3.

Each serving of Sockeye Tataki provides about 100% of the RDI of Vitamin D3, 38% of the RDI for Protein, and about 990mg of Omega-3 Fatty acids (twice the minimum daily intake reccomended by experts). 

Average Ratings: 5

"Excellent tataki" John Backer on 10/29/2020 09:15 Review: I've always been a been a big fan of tataki style preparation after being introduced to it by my favorite sushi chef. This salmon tataki is equally as good as that served at the sushi bar, and I'm saving a ton of money. Very fresh, high quality salmon makes this a quality product that I will continue buying. Sorry Chef Nobu!

"Salmon tataki" Eve Kenny on 10/01/2020 10:31 Review: This salmon makes THE BEST sushi!!!!!! I have also purchased the tuna! AWESOME company!

"Excellent Quality!" KF on 10/01/2020 09:15 Review: I'm originally from Japan, growing up eating lots and lots of Sushi and Sashimi. This salmon tataki is by far my favorite among so many other great products that VC offers. High quality, so convenient (all I have to do is to take it out of freezer and put it in fridge!) and absolutely delicious! Please do not discontinue this product, ever!!

Wild Pacific sockeye salmon, salt. 

Ready to Serve

Garnish with sliced scallions and grated fresh ginger and serve with a shoyu and ponzu dipping sauce.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least 6–12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Keep Frozen until use. Thaw under refrigeration at or below 38°F (3°C). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for 20–30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38°F (3°C).

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99

• Up to $49.99 = $6.95 shipping
• $50 - $98.99 = $12.95 shipping
• $99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.