Wild Pacific Sockeye Salmon Tataki
6 oz pkg, sliced, vacuum sealed |
Ready to thaw and serve at a moment’s notice, our flame-seared salmon tataki — which now comes to you pre-sliced — makes a delicious appetizer when paired with a shoyu and ponzu dipping sauce. Or try it in a sashimi salad with poke-style toppings and a spicy sesame dressing. Subtle notes of woodsmoke highlight the ocean-fresh flavor of sustainably-caught wild sockeye — a deliciously different way to enjoy this fabulous fish.
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- NEW: Pre-sliced, ready to thaw and serve
- Flame-seared, sashimi-style sockeye salmon*
- 18-22 slices per 6-oz package
- No nitrites or artificial additives/preservatives
- Wild, sustainably-caught sockeye salmon
- Product of Canada
*Consuming raw or undercooked seafood can increase your risk of foodborne illness, especially if you have certain medical conditions, are immunocompromised, or are pregnant.
In Japanese cuisine, tataki is a method of preparing fish by briefly searing it with a hot flame, then slicing it thinly and serving it raw. Like the fish served in the finest sushi bars, ours is flash-frozen within hours of harvest to preserve it’s fresh-caught quality.
Sockeye salmon nutrition
In addition to ample protein, Alaskan Sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D3.
Each serving of Sockeye Tataki provides about 100% of the RDI of Vitamin D3, 38% of the RDI for Protein, and about 990mg of Omega-3 Fatty acids (twice the minimum daily intake reccomended by experts).
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Wild Pacific sockeye salmon, salt.
Calcium 0mg • 0%
Iron .3mg • 2%
Potassium 210mg • 4%
Total Omega-3 Fatty Acids: 990mg
EPA: 300mg, DHA 585mg
Ready to Serve
Garnish with sliced scallions and grated fresh ginger and serve with a shoyu and ponzu dipping sauce.
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least 6–12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Keep Frozen until use. Thaw under refrigeration at or below 38°F (3°C). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for 20–30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38°F (3°C).
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.
For more information, see our Shipping page.