Wild Oregon Tiny Pink Shrimp
6 oz cans, lightly salted | Product #COPS603
Our sweet, Tiny Pink Shrimp are a rare treat!
Sustainably wild-harvested from clean, cold waters they're delicious straight out of the can — or in salads, pastas, sandwiches, soups, sauces, and chowders.
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- Lightly salted
- Sustainably harvested
- Canned fresh, never frozen
- No artificial additives or preservatives
- Product of USA (Oregon)
Our sweet, Tiny Pink Shrimp (Pandalus borealis) are sustainably wild-harvested from clean, cold waters.
Even smaller than our frozen Wild Oregon Petite Pink Shrimp, they're delicious right out of the can — or in salads, pastas, sandwiches, soups, sauces, and chowders.
Tiny Pink Shrimp: Sparkling pure and fully sustainable
Most pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight.
In contrast, ours have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of "by-catch” reduction devices.
Unlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.
Average Ratings: 4.5
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Calcium 8% • Iron 7%
Contains 340mg of omega-3 fatty acids per serving.
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Kept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.
Wild Oregon Tiny Pink Shrimp taste great in sandwiches or salads – plain or with a touch of mayonnaise or seasoning mix (such as our Organic Salmon Marinade Mix or Organic Lemon-Pepper seasoning).
They also make great additions to or ingredients in pastas, soups, sauces, or chowders.
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
Standard Shipping Fees
- Up to $49.99 = $6.95 shipping
- $50 - $98.99 = $12.95 shipping
- $99 and over = FREE shipping
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