Wild Maine Whole Lobster - Whole Split

NOTE: This product's advertised weight includes the shell, as is usual for sale of in-shell lobster.

Single split lobsters (Product # FML201) must be shipped with at least one other frozen item to ensure delivered quality. Please add at least one other frozen item to your cart before you check out.

Features:

• Ships frozen
• Raw, uncooked
• Easy-remove meat
• 1 to 1.4 lb per lobster (inc. shell)
• Fully cleaned, meat and shell only
• Certified sustainably harvested
• Product of USA (Maine)

Hassle-free lobster

High-pressure processing totally eliminates the chore of getting the meat from the shell, and delivers every morsel of sweet, delicious meat.

Live lobsters get immersed in a water-filled chamber, where pumps raise the water pressure rapidly and radically.

This sudden, extreme water pressure kills the lobsters humanely within six seconds, and causes the meat to detach completely from the shell.

Then, the pressure gets raised further, to 87,000 pounds per square inch, to kill off any bacteria or other pathogens.

Following this innovative process, it's incredibly easy to remove the lobster meat from each side of the split shell.

Last but not least, any leftover shells are given away to local farmers to use as fertilizer!

Average Ratings: 4

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Ingredients:

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Butter Poached Maine Lobster

Once the meat is poached, you can add it to a dish hot, or run it under cold water to cool it down and make a lobster salad, roll, or BLT (bacon, lobster, and tomato) sandwich.

Small tab of butter

Thawed raw lobster meat

Deep pan, filled with about 2 inches of water

• Thaw the lobster meat.
• Open the bag of meat, and drain the juice out, leaving just the meat.
• Over medium heat, add water and butter to a deep pan. Bring it to a boil, and then turn the heat down to low.
• Place the meat into the water, making sure that it’s all covered with the butter/water mix. Let the meat cook for 4-6 minutes or until firm.
• After it is cooked, carefully remove the pan from the heat and drain the lobster meat from the water.

Storage and thawing

Keep frozen until ready to use.

Place halves on sheet pan and thaw in refrigerator, at or below 40 degrees Fahrenheit.

Best to cook immediately after thawing.

Cooking lobster

Lobster can be boiled, steamed, poached, broiled, or grilled. Or, enjoy it uncooked, as sashimi.

Lobster meat takes only three to five minutes to cook thoroughly. Overcooked lobster meat will become tough.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees

• Up to $49.99 = $4.95 shipping
• $50 - $98.99 = $9.95 shipping
• $99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

• We cannot ship perishable goods to PO boxes.
• Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
• Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

• Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
• Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
• Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.