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Canned & Pouched Wild Seafood Pouched Wild Tuna & Salmon Wild Albacore Tuna 3 oz pouch, with sea salt
Wild Albacore Tuna

Wild Albacore Tuna

3 oz pouch, with sea salt

Product #NRT501

The light, flexible, vacuum-sealed pouches are perfect for traveling, picnics, and a quick bite at work. Simply open and enjoy. Or add our truly exceptional tuna to sandwiches and salads, and spread some on whole-grain bread or crackers.

Read more >
Number of Pouches
Wild Albacore Tuna 3 oz pouch, with sea salt
$ 6.50 New in stock
Wild Albacore Tuna 3 oz pouch, with sea salt
$ 38.00 New in stock
Wild Albacore Tuna 3 oz pouch, with sea salt
$ 68.00 New in stock
Wild Albacore Tuna 3 oz pouch, with sea salt
$ 128.00 New in stock

Features

  • Sea salt added
  • Fully cooked / ready to eat
  • Smaller fish for optimal purity
  • Dolphin safe
  • Sustainably harvested by hand
  • Monterey Bay Aquarium "Best Choice”
  • Product of USA

Our light, fresh, flavorful pouched North Pacific Albacore Tuna is a wonderfully convenient source of essential nutrition.

It comes from a certified-sustainable, dolphin-safe fishery. And we select only smaller fish — 15 lbs. or under — to ensure optimal purity.

Unlike most brands, our fish is cooked only once to preserve its fresh flavor, firm texture, and high levels of omega-3s and vitamin D.

What People Say

"This tuna is amazing. Much much better than any other tuna I've ever had. And you can take it anywhere and eat it anytime.”
– Jonathan Hible

"Your canned salmon and tuna are out of this world! I've recommended your products to many people in my practice and otherwise (I'm a physician).”
– D. Bassett


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

Write a Review
"Excellent mild flavor." Anthony D on 03/04/2018 15:37 Review: Excellent mild flavor, and there are large chunks of tuna - not the shredded bits you get from everyone else. Tender and flavorful. REALLY good!

"Great taste" Nancy J on 01/19/2018 09:14 Review: This tuna is great. It is not too salty and it has enough liquid in the pouch to use if you want or not. The quality of the tuna is outstanding. Not too fishy tasting like some low quality fish out there. I never hesitate to order from Vital Choice. Their service and quality is the top!

"Perfect size" Tduran on 12/07/2017 04:24 Review: This is the perfect size for my lunch. I add pickles and a couple of vegetables. Its yummy.

Read more reviews >
Ingredients: Pacific Albacore Tuna, sea salt
Nutrition Facts
Pacific Albacore Tuna with Sea Salt - 3 oz
Serving Size 3 oz., 85g
Number of servings: 1

Amount Per Serving
Calories 152 Calories from Fat 54

% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g

Contains 2600mg of omega-3 fatty acids per serving.
EPA: 520mg
DHA: 1970mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mayo-Free Tuna Salad

We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.

4 sun-dried tomatoes (optional)

1/4 red onion, minced

12 ounces (4 pouches) Albacore Tuna, drained

1 rib celery, chopped

2 tablespoons organic extra virgin olive oil

2 tablespoons chopped fresh basil, cilantro, or parsley leaves

Sea salt and organic lemon-pepper mix

  • Cover the sun-dried tomatoes with hot water in a bowl.
  • Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.
  • To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
  • Add the tuna, breaking it into large chunks, along with the celery and toss to combine.
  • Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper.
  • Serve on whole grain bread or mixed greens.

Storage

Keep in a cool, dark place. Consume before the Best By date stamped on each pouch.

Serving Tips

The classics – tuna salad in sandwiches or salads – remain the best ideas!

Mayo-Free Tuna Salad

We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the inflammation-moderating/resolving omega-3s in fish.

4 sun-dried tomatoes (optional)

1/4 red onion, minced

12 ounces (4 pouches) Albacore Tuna, drained

1 rib celery, chopped

2 tablespoons organic extra virgin olive oil

2 tablespoons chopped fresh basil, cilantro, or parsley leaves

Sea salt

Organic lemon-pepper mix (or lemon zest)

  • Cover the sun-dried tomatoes with hot water in a bowl.
  • Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.
  • To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
  • Add the tuna, breaking it into large chunks, along with the celery and toss to combine.
  • Add the olive oil, organic lemon-pepper mix (or lemon zest) and juice, and basil and toss again. Season, to taste, with salt and pepper.
  • Serve on whole grain bread or mixed greens.
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