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Alaskan Halibut & Cod Duo

Alaskan Halibut & Cod Duo


50/50 fish combo | Product #FCH606

Harvested in icy, pristine Alaskan waters, our premium quality wild halibut and cod are the very best of the catch!

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Number of Portions

Features:

  • Skinless / boneless*
  • Sustainably harvested
  • Product of USA (Alaska)

*Note: Despite great care, our Alaskan halibut and cod portions may infrequently contain small, edible bones.


Our Halibut & Cod Combo pack provides equal amounts of each fish:

  • 6-portion combo - 3 each of our Alaskan Halibut & Cod 6 oz portions
  • 12-portion combo - 6 each of our Alaskan Halibut & Cod 6 oz portions
  • 24-portion combo - 12 each of our Alaskan Halibut & Cod 6 oz portions

Both are easy to prepare, appeal to many tastes, and work well in many culinary contexts. And either fish makes a wonderful addition to seafood soups or stews.

Better yet, halibut and cod offer ample amounts of omega-3 fatty acids and lean, heart-healthy protein.

Average Ratings: 5


"Halibut & Cod duo" Madeline on 10/22/2020 12:21 Review: The Halibut was very nice. The cod was a little more solid and not as flaky as I thought it would have been. Maybe I cooked it too long. My recipe called for 10 min. at 400' and then another 10 min after adding a topping of wine and butter.

"Halibut & Cod from Alaska" Joseph E on 10/09/2020 16:13 Review: The Halibut is the best like wise for the Cod

"excellent fish combo" EILEEN MILLAN on 09/03/2020 04:53 Review: first time i tried this combo and have to say it was super fresh and juicy tasting. i was told by julie in customer service to just add a little butter and not over cook it and followed her advice. it came out perfect. i would definitely order this again.

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Ingredients:

Wild Alaskan cod and Wild Alaskan halibut


Nutrition Facts
See individual products

Amount Per Serving
Calories Calories from Fat

% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage

Keep frozen at or below 0° F (-18° C).

Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.

Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius).

Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.

Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).

Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

Rinse fish quickly in cold, clean water.

Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.

Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving. NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.

Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.

Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight.

Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Also, see individual products:

Wild Alaskan cod

Wild Alaskan halibut

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
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