In observance of the Memorial Day Holiday, our customer service department will be closed on Monday 5/28/2018.
Our order line 800-608-4825 will remain open 24/7.
Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Loading…
Wild Salmon Smoked Salmon & Nova Lox Smoked King Salmon 5.5 oz portions, skin-on/boneless
Smoked King Salmon

Smoked King Salmon

5.5 oz portions, skin-on/boneless

Product #SKP501

Our savory Smoked King Salmon is incredibly luscious, and packed with healthful omega-3s and vitamin D. Each portion weighs between 5 to 5.5oz  

To achieve this spectacular culinary treat, we start with premium, hand-caught king salmon that's landed and cleaned within hours of harvest. Each portion is then cured in a light, sugar-free salt brine, slowly smoked over pure, natural hardwood, and flash-frozen to lock in freshness.

Read more >
Number of Portions
Smoked King Salmon 5.5 oz portions, skin-on/boneless
$ 21.85 New in stock
Smoked King Salmon 5.5 oz portions, skin-on/boneless
$ 59.00 New in stock
Smoked King Salmon 5.5 oz portions, skin-on/boneless
$ 109.00 New in stock
Smoked King Salmon 5.5 oz portions, skin-on/boneless
$ 199.00 New in stock

Features:

  • Gluten free
  • No added sugar
  • Skin-on/boneless
  • Vacuum sealed for freshness
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Certified Kosher (Kof-K)
  • Product of USA

Our savory Smoked King Salmon is incredibly luscious, and packed with healthful omega-3s and vitamin D.

To achieve this spectacular culinary treat, we start with premium, hand-caught king salmon that's landed and cleaned within hours of harvest.

Each portion is then cured in a light, sugar-free salt brine, slowly smoked over pure, natural hardwood, and flash-frozen to lock in freshness.

Serve with crackers (great with cream cheese and capers added), on salads, or place on top of sautéed organic greens.

The possibilities are many. And preparation is a no-brainer. Just thaw and serve!

What People Say

"I am in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions."
-Dana Jacobi, author of 12 Best Foods Cookbook


Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 4.5

Write a Review
"King Salmon" John Franzen on 04/20/2018 22:16 Review: Vital Choice smoked King Salmon is always delicious.

"Smoked King Salmon" Kathryn H on 03/09/2018 13:00 Review: The Smoked King Salmon is mouthwatering! It is delicious and is a very quick, healthy meal fixed under the broiler for about 6 minutes! It is a great product! So happy to have found Vital Choice online!!! I have recommended your fish to several of my friends. Thank you!

"delicious" Judy L on 02/02/2018 06:10 Review: this is addictive... sooo good..

Read more reviews >
Ingredients:

Wild Pacific King salmon, sea salt, natural wood smoke.


Nutrition Facts
SKP05 Smoked King Salmon, 5.5 oz. (156g)
Serving Size 2 oz
Number of servings: About 2.5

Amount Per Serving
Calories 100 Calories from Fat 45

% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 378mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

Contains 1220mg of omega-3 fatty acids per serving.
EPA: 570mg
DHA: 475mg
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

  • Keep frozen at or below 0° F (-18° C).
  • Vacuum-sealed fish held under these conditions should retain its quality for six to 12 months.
  • NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.

Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips

  • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
  • Spread the bagel, bread, or cracker with cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.