Wild Alaskan Halibut

Wild Alaskan Halibut

4 oz portions, skinless/boneless | Product #FHP406

Enjoy our 4 oz halibut "petite" portions, cut for a lighter appetite! Alaskan halibut is light and lean, with a wonderfully fresh, versatile flavor and delicate texture.

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Number of Portions
Wild Alaskan Halibut 4 oz portions, skinless/boneless
$ 82.00 New in stock
Wild Alaskan Halibut 4 oz portions, skinless/boneless
$ 148.00 New in stock
Wild Alaskan Halibut 4 oz portions, skinless/boneless
$ 279.00 New in stock


  • Skinless & boneless*
  • Sustainably harvested
  • Product of USA (Alaska)

Because the purity of longer-lived predatory fish (like halibut) declines as they age, we procure only sustainably harvested Alaskan Halibut that weigh 20 lbs or less. This purity-focused policy also ensures that our halibut is more tender than most.

*Note: Despite great care, our halibut portions may infrequently contain small, edible bones.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

"Best in show" Jen M on 04/27/2020 08:56 Review: Don't miss out on this incredible fish. The quality is amazing the taste - perfection. Easy to cook and a joy to eat!!!

"Not again" Barbara on 03/27/2020 17:12 Review: Fish was good, what there was of it. Packaging leaked, as always. Customer service is excellent, but I’m out. - Thank you for sharing your feedback. We are sorry to hear your disappoint in this product. I do see our customer service team assisted you with this situation. Thank you!

"Will go back to 6 oz filets" Valerie Bowers on 01/04/2019 09:22 Review: I thought I might get more “steak” pieces and fewer tail sections if I purchased the 4 oz rather than 6 oz portions. I was wrong—4 of my 6 pieces were small tail sections that in no way resemble the picture. Disappointing.... won’t purchase again. Hello Valarie. Thank you for sharing your feedback. We are sorry to hear your disappointment in the sizes of the four-ounce Halibut portions. Our Customer Service Team would like to reach out to you shortly to discuss your order. The Vital Choice Team

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Ingredients: Wild Alaskan halibut
Nutrition Facts
Alaskan Halibut
Serving Size 4 oz. (112g)
Number of servings: 1

Amount Per Serving
Calories 124 Calories from Fat 24

% Daily Value*
Total Fat 3g 4%
Saturated Fat < 1g 2%
Trans Fat 0
Cholesterol 76mg 25%
Sodium 94mg 4%
Total Carbohydrate 0
Dietary Fiber 0
Sugars 0
Protein 25g

Total Omega-3s 506mg
EPA 181mg
DHA 203mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99

Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.