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Pasture-Raised Chicken Best of Fryer

Pasture-Raised Chicken Best of Fryer

8 pc Best of Fryer | Product #FCPW701

Our premium, slow-growing Freedom Ranger chickens are humanely raised on pasture, sunshine, fresh air, and certified-organic soy-free non-GMO feed. 

 Top-quality chicken like this is usually sold whole — but our eight-piece “Best of Fryer” comes to you conveniently precut, ready for grilling, sautéing, or braising!


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Number of 3lb (avg.) Packs
Pasture-Raised Chicken Best of Fryer 8 pc Best of Fryer
$ 54.00 New out of stock


  • 2 Split breasts, 2 drumsticks, 2 thighs, 2 wings 
  • 3 lbs avg total wt
  • Bone-in, skin-on 
  • Vacuum-packed
  • Pasture-raised outdoors
  • No antibiotics or hormones
  • Feed certified-organic, soy-free, GMO-free
  • Certified Paleo Approved*
  • Certified Wildlife Friendly**
  • Product of USA

*Paleo Foundation; **Wildlife Friendly Enterprise Network

Our premium, slow-growing Freedom Ranger chickens are humanely raised on pasture, sunshine, fresh air, and certified-organic soy-free non-GMO feed. 

Top-quality chicken like this is usually sold whole — but our eight-piece “Best of Fryer” provides conveniently precut breasts, drumsticks, thighs, and wings, ready for grilling, sautéing, or braising!

Note: The breast is split, into 2 half breasts.

About our pasture-raised chicken

Vital Choice chickens are raised outside on pasture, without antibiotics, by Pasturebird of Southern California.

Our birds belong to the Freedom Ranger breed — a hybrid of American and European heritage chicken breeds.

Compared with “pure” heritage breeds, our birds offer a more robust meat-to-bone ratio, and slightly bigger breasts — along with the luscious dark meat that comes from a life spent entirely on pasture.

Like pure heritage breeds, they grow more slowly than industrial birds, and boast normal, healthy well-proportioned bodies. The birds are never de-beaked and never receive antibiotics — which most poultry farms feed to their chickens to accelerate growth artificially.

And, Vital Choice chickens grow for 11 weeks, versus the 4-5 weeks typical of industrial farms, whose birds develop deformed bodies because of their breeding and unnaturally rapid growth. (See “How American chicken changed”, below.)

Rotationally grazed, nutritionally superior
The methods employed by Pasturebird meet the criteria of the rigorous French Label Rouge poultry standard, which preserves time-tested traditions that produce wholesome, nutritious, “real” food.

Every day, pickup trucks pull the screened, floorless, fabric huts that house the birds — called “chicken tractors” — to new pasture, so they can feast freely on grass, weeds, seeds, insects, and worms.

This mobile housing ensures that the birds enjoy fresh, rich pasture every day, and allows each patch regenerate for 90 days before being grazed by a new flock. It also builds organic matter, helps the soil hold moisture, and lets native grasslands sequester carbon from the air and store it in the soil.

In addition to natural, fertilizer, pesticide & herbicide-free pasture, the chickens are given certified organic, soy-free, GMO-free feed.

Thanks to these practices, our pasture-raised poultry has less fat, less saturated fat, more vitamin A, and more omega-3s, versus either industrial chicken or standard free-range* birds.

 How American chicken changed
From the 1930s through the 1960's, poultry producers set out to raise bigger, cheaper chickens. They achieved their goal, but that success resulted in the huge, bland, low-cost birds found in supermarkets.

Poultry producers did it through crossbreeding and by feeding their birds growth-accelerating antibiotics: a practice that may create antibiotic-resistant "super-bugs".

Today's "super-chickens" grow incredibly fast, but have trouble walking and suffer ailments caused by their grotesquely abnormal bodies.

As the journal Poultry Science put it, if humans grew as fast as modern broilers, "a 6.6 lbs. newborn baby would weigh 660 lbs. after two months.”

And, according to a 2017 study by the World Wildlife Fund, it takes six modern, factory farmed chickens to provide the same amount of omega-3s as one chicken from the 1970s.

We will only sell chickens grown naturally, without antibiotic growth-promoters, to a size at or below what the ASPCA calls a chicken’s "skeletal capacity.”







Average Ratings: 5

"Perfect for the grill!" DIANE T on 07/25/2019 19:38 Review: This was first time grilling chicken on my hibachi and it was a great outcome. The chicken cooked fast and the skin was nice and crispy.

"Pasturebird chickens" Diane lewis on 07/06/2018 08:25 Review: Pasturebird Chickens, chickens raised outside, in a grassy field, in fabric-covered huts that are moved daily to a new patch of earth, taste far superior and contain more omega 3 good fats than any other type of chicken available anywhere.


Pastured Chicken, (bone-in, skin-on)

(2 breasts, 2 drumsticks, 2 thighs, 2 wings)

*May contain up to 5% retained water

Nutrition Facts
Best of Fryer, Precut Pastured Chicken: 2 Breasts, 2 Drumsticks, 2 Thighs, 2 Wings
Serving Size 4oz
Number of servings: varies

Amount Per Serving
Calories 240 Calories from Fat

% Daily Value*
Total Fat 17g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0
Sugars 0g Includes 0g Added Sugars 0%
Protein 21g 42%

Vitamin D 0mcg • 0%
Calcium 20mg • 2%
Iron 1.1mg • 6%
Potassium 185mg • 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Keep frozen.
  • Keeps for up to one year when frozen.
  • Your chicken parts will arrive frozen and ready to go straight into the freezer.
  • Do NOT cut open the vacuum-sealed bag until it's time to cook the bird.

Safe Defrosting
Thaw your chicken parts in the refrigerator. They may take a full day to thaw.

Quick-thaw method
Submerge your vacuum-sealed chicken parts in cold tap water, changing the water every 30 minutes. They should thaw completely within 3-4 hours.

Do not allow thawed poultry to sit at room temperature for more than 30 minutes before cooking.

How to split a whole breast
This will help the chicken to cook more evenly and provide two even breast portions.

Click here to view  an instructional video.

Place the chicken breast, skin side down, on a cutting board.

Using a sharp chef’s knife, start cutting at the white cartilage section at the end of the bone and cut through the bone. 

After they are completely thawed, you should cook your chicken parts within 3 days to maintain their freshness and quality.

Follow standard instructions for cooking chicken, which vary by parts and method. Our birds are a bit leaner than standard supermarket chicken, and the parts may cook somewhat more quickly. 

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99

Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.