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Live Kusshi Oysters

Live Kusshi Oysters

5 lb bag |

Product #DOY201

Ships Overnight FREE on cold gel packs.

The sweet, salty nature of our petite Kusshi oysters makes them real crowd-pleasers!

Their distinctively mild, light flavor features cucumber-like notes ... and their small size is a good fit for novice oyster fans.

Read more >
Number of Oysters
Live Kusshi Oysters 5 lb bag
$ 169.00 New in stock

Ships Overnight FREE on cold gel packs.


  • Eco-cultured
  • About 60 oysters per 5 lb bag
  • Each oyster is about 2" long
  • Product of Canada

The sweet, salty nature of our petite Kusshi oysters makes them real crowd-pleasers!

Their distinctively mild, light flavor features cucumber-like notes ... and their small size is a good fit for novice oyster fans.

Kusshi oysters (Crassostrea gigas) originated in Japan, but ours are grown in cold, clean Pacific waters off British Columbia.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Kusshi Oysters" Joe S on 03/30/2018 03:43 Review: Ordered Kusshi oysters after having them out west on a trip. These oysters were delivered in a day and a half and were fresh and juicy and as tasty as the ones out west. Will order again. Very satisfied.

"Excellent as always!" Michael on 11/26/2017 06:38 Review: This was my 5th order from Vital Choice. Customer service, quality, consistency, and packing material were excellent. I know I can rely on them regardless of whether it's a snail order or for a party. I highly recommend.

"Excellent Choice" Mark F on 06/03/2017 08:43 Review: Oysters arrived as ordered. They were packaged well and tasted GREAT. Served some raw on half shell, roasted and butter smoked. All excellent!

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Ingredients: Fresh whole Kusshi oysters (Crassostrea gigas)
Nutrition Facts
Fresh Whole Kusshi Oysters - 5 Dozen
Serving Size 3 oz. (85g)
Number of servings: Varies

Amount Per Serving
Calories 70 Calories from Fat 18

% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 90mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0
Sugars 0g 0
Protein 8g

Vitamin A 5%
Vitamin C 11%

Calcium 0%

Iron 24%

Contains 670mg of omega-3 fatty acids per serving.

EPA: 370mg

DHA: 210mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broiler Oysters
Serves two to three

1 dozen oysters in shell, shucked 
3 slices bacon (or salmon bacon), finely chopped 
1/2 cup parsley, chopped 
Lemon juice 
Garlic powder (or finely diced fresh garlic)
  • Place shucked oysters in rounded side of shelling in a shallow baking pan. 
  • Distribute bacon and parsley evenly over all of the oysters. Sprinkle with garlic powder and lemon juice. 
  • Cook under a preheated broiler for just a few minutes until bacon is crisp. 
  • Serve with lemon slices. 
Storage and handling

Properly cared for, live shellfish can be held up to 5 days.

However, as with any fresh food, the sooner you enjoy our oysters, the better.

Note: Consuming raw shellfish presents a risk to persons with compromised immunity.

  • The oysters are alive, and you need to keep them alive until they are cooked or served.
  • As soon as possible, place on (not under) ice and store in the refrigerator at 35-40 degrees Fahrenheit.
  • We recommend that you place the net bag of oysters in a colander or other self-draining container, and place that self-draining container inside a larger, closed container to catch any liquid.
  • Cover the oysters with a damp cloth or towel to keep them from drying out. Again, do not cover or bury the oysters in ice.
  • If prolonged storage is necessary, replenish the ice, remove any water from melted ice, and re-moisten the towel frequently.
  • If you put the oysters in a plastic bag, make sure that the top is open or that there are holes in the bag to allow the shellfish to breath.

Testing for freshness

  • Using your nose is the best way to check for freshness of shellfish. If it smells fresh, like the sea, it is likely still in very good condition. Discard any off-smelling shellfish.
  • Sometimes the shells of oysters will gape open just a bit in order to get more air. If you see this and are wondering if they are still alive, simply squeeze them shut; discard any that spring right back open again.


Oysters can be served raw or cooked.


  • Typically, raw oysters are served in their shell, on ice, with lemon and various sauces on the side, with tiny forks to spear, dip, and enjoy them.
  • Good sauce choices include grated horseradish, mignonette sauce (pepper, vinegar, and shallots), and spicy cocktail sauce.


  • Shucked and non-shucked oysters (on the half shell) can be broiled, baked, boiled, steamed, smoked, or grilled. They only take a few minutes to cook ... be careful not to overcook.
  • Oysters are salty by nature, so most recipes need no added salt.
  • Cook oysters gently to avoid turning them rubbery. They're done when then the edges begin to curl.
  • Herbs that pair well with oysters include thyme, fennel seed, paprika, and parsley.
FREE Shipping on all live shellfish orders!

All live shellfish are shipped Overnight.

Live shellfish are harvested to order and shipped with ice-cold gel packs Tuesday through Thursday only (except holidays). Orders must be made prior to 5 p.m. PST the previous day for next-day shipping.
  • Monday orders arrive Wednesday
  • Tuesday orders arrive Thursday
  • Wednesday orders arrive Friday
  • We cannot ship perishable goods to PO boxes.
  • No live shellfish orders can be shipped on Fridays.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
For more information, see our Shipping page or call 800-608-4825.