Wild Fish Wild Salmon Wild Sockeye Salmon Whole Alaskan Sockeye Fillets 24 oz avg, skin-on/boneless
Whole Alaskan Sockeye Fillets

Whole Alaskan Sockeye Fillets

24 oz avg, skin-on/boneless |

Product #FRF003

Easy to prepare and appealing to the eye, our whole fillets are a perfect centerpiece for diner feasts and backyard barbecues.

Wild Alaskan sockeye fillets are richer than our silver coho salmon and a bit leaner than our king (chinook) salmon, with a firmer texture than either fish.

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Alaskan Seafood
Ships Frozen
Earth Kosher
MSC Certified
Good Omega-3 Source
Number of Fillets
Whole Alaskan Sockeye Fillets 24 oz avg, skin-on/boneless
$ 109.00 New out of stock
Whole Alaskan Sockeye Fillets 24 oz avg, skin-on/boneless
$ 199.00 New out of stock
Whole Alaskan Sockeye Fillets 24 oz avg, skin-on/boneless
$ 269.00 New out of stock


  • Boneless / skin-on
  • Top-grade wild Alaskan Sockeye
  • Sustainably harvested
  • Certified Kosher (EarthK) Approved for Passover
  • Ships frozen for 2-3 day delivery

Each species of wild salmon features its own characteristic flavor and texture, and has its admirers.

But our most popular salmon features a deep, rich flavor that many Alaskans consider the "truest" salmon taste.

Our skin-on filleted 24-oz. sockeye sides thaw and cook quickly, and one will feed a smaller family.

Why is Vital Choice sockeye so clearly superior?

Salmon connoisseurs find that our sockeye easily beats the very best that supermarkets and specialty stores can offer.

The reasons are simple, but very hard for others to replicate.

First and foremost, the relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest of these fish.

And our sockeye comes from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing ... so our sockeye is flash-frozen within hours of harvest to capture its fresh-caught quality.

These advantages explain why chefs and savvy salmon shoppers consider Vital Choice wild Alaskan sockeye such a rare catch!

What People Say

"Your Sockeye fillets are the best I have ever tasted. I am so impressed, no wonder Dr. Perricone recommends your salmon, it is the BEST." - Melody L., San Clemente, CA"I just wanted to let you know that the Sockeye salmon is out of this world, what a difference from the store brand!" - Dawn E.

Sockeye salmon: A true super food

Sockeye salmon abounds in healthful omega-3 fatty acids (DHA and EPA), and boasts more vitamin D than any other whole food.

In fact, its vitamin D levels are rivaled only by those found in albacore tuna and in other species of wild salmon, such as king and silver salmon.

Each 6-oz. serving provides 4 to 8 times more omega-3 DHA and EPA than the minimum daily intake advised by world health authorities, and up to double the U.S. RDA for vitamin D.

Last but not least, sockeye salmon gets its vibrant red hue from the highly healthful carotene-class antioxidant pigment called astaxanthin.

Wild Alaskan Sockeye salmon offers abundant omega-3s and unrivaled levels of vitamin D

Pure and wholesome

Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation.

Sockeye vs. King and Silver salmon

Wild Alaskan Sockeye is richer than our Silver (Coho) salmon and a bit leaner than our King (Chinook) salmon, with a firmer texture than either fish.

Learn this food's omega 3/6 balance, and why it matters.

Average Ratings: 5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Really really fishy and dry" Samer A on 12/21/2019 17:04 Review: Honestly which I returned it when I got it. My wife and kids won’t eat it. My mom tried it and hated it as well. Probably the worst sockeye salmon I’ve ever had. Live and learn. - Thank you for reaching out to us. We are sorry to hear you did not enjoy the salmon you purchased in December of 2018. Our Customer Service team will reach out to you. Thank you!

"The best you can find. Anywhere." Joan and Eric B on 08/19/2019 17:01 Review: Always superb quality, texture, flavor. Roast, grill, poach, pan fry, this salmon cannot be matched in stores or anywhere else online for that matter.

"Best Salmon" Mrs.P on 07/17/2019 12:58 Review: This salmon is full flavored and firm fleshed, making the fish very easy to incorporate into many recipes. Its mouth feel is well above most salmon available today, regardless of the source.

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Ingredients: Wild Alaskan Sockeye (Red) Salmon.
Nutrition Facts
Alaskan Sockeye Salmon
Serving Size 6 oz. (170g)

Amount Per Serving
Calories 230 Calories from Fat 86

% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0
Cholesterol 90mg 30%
Sodium 190mg 8%
Total Carbohydrate 0g
Dietary Fiber 0g 0g
Sugars 0g
Protein 36g

Vitamin A 6% • Vitamin C 0%

Calcium 2% • Iron 4%
Omega-3s 1994mg

EPA 592mg
DHA 1158mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

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