Wild Alaskan Kelp Salsa
10 oz jar, Campfire (medium) |
Featuring savory, nutritious, sustainably wild-foraged seaweed from Southeast Alaska, Barnacle® Campfire Salsa’s fresh texture and deep, roasted, slightly sweet flavor set it apart.
It's rich in tomato and garlic and perfectly delicious on nachos, tacos, eggs, paella, and fish — or straight out of the jar with chips! (For a milder taste, try Barnacle® Original Salsa.)
Vital Choice Guarantee: We'll replace your product or refund your money if you're not satisfied.
- Sustainably wild-harvested kelp
- Shelf-stable glass jar, refrigerate after opening
- Gluten-free, non-GMO, no artificial preservatives
- More minerals vs traditional salsa
- Less sodium vs traditional salsa
- Product of USA
Barnacle® Kelp Salsas add alluring flavor — and exceptional nutrition — to nachos, eggs, paella, fish tacos, or straight out of the jar with chips.
What explains its uniquely irresistible flavor? Wild bull kelp abounds in umami: the fabulously enticing “fifth flavor” in tomatoes, aged cheese, and soy sauce.
Kelp is the new kale
Kelp may be even more nutritious than famously healthful kale — without the bitterness of that leafy green.
Kelp is considered a nutritional rival to kale because it’s rich and iodine, potassium, magnesium, calcium, boron, and iron, — plus vitamins, antioxidants, phytonutrients, amino acids, omega-3 fats, and fiber.
Barnacle Foods joins a growing number of Alaska-based startups driving a “sea-to-table” movement focused on locally sourced oceanic foods — and we’re excited to offer a truly delicious way to get on board!
Average Ratings: 5Write a Review
Alaskan kelp, tomato, vinegar, onion, beet, tomato paste, honey, garlic, ancho pepper, cumin, cayenne pepper, chipotle, salt.
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish & shellfish.
Calcium 3% • Iron 3%
Store in a cool, dry place. Refrigerate after opening.
Use by best-by date printed on jar.
Use in place of traditional salsa, as a condiment or ingredient.
Non-perishable goods ship via Ground service Monday - Friday (except holidays) and normally arrive in 3-7 days, depending upon destination.
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
Standard Shipping Fees
- Up to $49.99 = $4.95 shipping
- $50 - $98.99 = $9.95 shipping
- $99 and over = FREE shipping
Free standard shipping applies to orders of $99 or more per U.S.
address, including non-perishables sent to Alaska and Hawaii.
Overnight shipping and other premium services cost more; for
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