Smoked Pacific Blue Mussels
2.75 oz cans, from Washington State
Enjoy these scrumptious treats right out of the can, or perhaps with a little cheese on a cracker with a sprig of dill.
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- Sustainably harvested
- Added ingredients are certified organic (except salt and citric acid)
- Product of USA (WA)
Please Note: Despite great care, shell fragments may infrequently occur.
Our smoked Pacific Blue mussels (Mytilus trossulus) are the sweetest and meatiest you’ll ever taste.
We’ve tweaked the flavor until it’s just right – not too salty or smoky – and added select organic seasonings.
These scrumptious treats can be enjoyed right out of the can, with a little cheese and dill on a cracker, or in pasta dishes, seafood stews, or a straight smoked-mussel chowder. Delish!
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Pacific Blue mussels, Organic onion powder, Organic garlic powder, Organic high-oleic sunflower oil, Organic brown sugar, Sea salt, Citric acid, Natural wood smoke
Calcium 3% • Iron 22%
Total omega-3 fatty acids: 1080mg
- Saute the bacon and garlic until nearly done.
- Add the mushrooms and saute for a minute more.
- Add the mussels and cream to taste (go easy).
- Add the tomato, saute for another minute, and set pan aside.
- Cook the linguini al dente (with dried herbs if you like; e.g., tarragon, thyme, basil, sage, oregano)
- Reheat the pan contents, and spoon over each serving of pasta.
- In a large nonstick frying pan over medium-high heat add the olive oil, onions, and peppers, and sauté for 5 to 8 minutes or until the onions are transluscent.
- Reduce heat to medium-low. Add the lentils, tomatoes, mussels, and thyme and sauté for 4 to 6 minutes, stirring constantly.
- Season with pepper and lemon juice, garnish with fresh parsley.
Our Smoked Mussels will keep for up to 5 years if kept in a cool place.
- Add to a simple salad or antipasto.
- Serve on pizza with a caponata base.
- Add to a puttanesca sauce with tomatoes, capers and basil.
- Serve with crackers or as a topping for toasted bread (bruschetta), with diced tomatoes, basil, and grated Parmesan or Romano cheese.
To moderate the taste and add lusciouness and healthful antioxidants, drain the mussels well and toss with organic extra virgin olive oil (you can also add a touch of dried herbs, such as oregano, tarragon, sage, or thyme).
Non-perishable shipments to Washington State, Oregon, Idaho, and
Northern California may arrive faster, in 1 or 2 days.
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