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Free-Range Bison Burgers

Free-Range Bison Burgers


3 patties per 1-lb pack, 100% grass fed | Product #FBM103

The bison (American buffalo) that provide our burgers roam the South Dakota prairie, grazing freely on native grasses.

Their lean, healthy meat packs a big protein punch, plus a fat profile better than conventional beef’s. And the ranchers’ land and animal management practices protect native prairie plants and animals.

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Number of Patties

Three (5.3oz) Burger-Patties per 1-lb. pack

  • 100% Grass-Fed/Grass-Finished
  • Free roaming - Prairie raised
  • Humanely raised
  • Leaner than standard beef
  • No pesticides, synthetic fertilizers, hormones or antibiotics
  • Product of USA (South Dakota)

Please check our Serving/Care instructions, because bison cooks faster than conventional beef.


The bison (American buffalo) that provide our burgers roam the South Dakota prairie, grazing freely on native grasses.

Their lean, healthy meat packs a big protein punch, plus a fat profile better than conventional beef’s.

And the ranchers’ land and animal management practices protect native prairie plants and animals.

Bison benefits
We’re proud to present a perfectly natural, delicious protein that offers many advantages:

Nutritional and culinary

  • Sweet, delicious, exceptionally healthful meat
  • More protein per ounce vs. conventional beef
  • 3.5 times more omega-3 fatty acids than grain-fed bison
  • Fewer calories and less fat or cholesterol than conventional beef or chicken

Eco and animal welfare

  • Humane animal husbandry
  • Sustainable methods of ranching
  • Better lives for an iconic American animal
  • No pesticides, synthetic fertilizers, or hormones
  • Restoration of more than 100,000 acres of prairie
  • Fights climate change by preserving carbon-storing plants

The Wild Idea story
Our bison (American buffalo) burgers come from the Wild Idea Buffalo Company, founded in 1997 by longtime wildlife biologist and rancher Dan O’Brien.

Dan and his wife Jill run the Cheyenne River Ranch, located just west of the Badlands National Park and north of the Pine Ridge Indian Reservation.

They’ve encouraged Native American ranches to join their co-op, thereby assisting economic recovery among Native families.

Their mission is to preserve the Great Plains ecosystem by returning buffalo back to their native homeland.

As they say, "By aligning our actions with nature, we are able to restore the health of the prairies, care for the animals, and keep carbon safely stored underground, while providing healthy, 100% grass-fed meat that can be consumed with a clear conscience.”

Average Ratings: 5


"Bison Burger" Gary Krow on 10/16/2020 06:38 Review: I very rarely eat any type of red meat but wanted to try a leaner product for occasional eating. This bison burger was delicious.

"★★10 Stars!!!★★" KF on 09/30/2020 13:13 Review: Tried Bison for the first time in my life and absolutely satisfied with its quality and flavor! I will definitely order some more. Thank you VC for offering this wonderful, amazing, high-quality product!

"Fabulous Meat" Sue on 09/11/2020 09:44 Review: This bison is grown as it should be and killed as it should be without any chemicals or hormones. I love the story behind the bison meat and love Vital Choice for adding such a great product to their choices. Yummy beyond belief, try it you'll love it!!!

Read more reviews >
Ingredients: Bison
Nutrition Facts
3-Pack Ground Bison Burger Patties (5.3oz)
Serving Size 1 - 5.3oz Burger-Patty (150g)
Number of servings: 3

Amount Per Serving
Calories 190 Calories from Fat 63

% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 32g

Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage and thawing

Keep bison meat frozen until ready to use.

Thaw your bison overnight in the refrigerator.

The USDA advises cooking meat to an internal temperature of 160°F, which will produce medium to medium-well done meat.

That guideline is intended primarily for ground meat, since any external bacteria on whole cuts are killed by normal cooking.

Cook bison "low and slow”

Unlike beef, bison does not marble (produce internal streaks of fat), so the meat will cook quite a bit faster.

To avoid overcooking, cook bison at lower temperatures than those found in a standard beef recipe, and aim for medium-rare.

If you prefer your meet well done, use a very slow, low-temperature (180-200 degrees) beef or bison recipe (such as crockpot, braising, or stew).

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.
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