Wild Alaskan Halibut pieces 1 lb bags, random pieces
Wild Alaskan Halibut pieces

Wild Alaskan Halibut pieces

1 lb bags, random pieces |

Product #FHP201

This bulk, family-size pack provides a great deal on our premium quality Alaskan halibut!

Each bag provides smaller, random-size Alaskan halibut pieces — perfect for stir-fries, stews, fish tacos, and sashimi or sushi rolls — frozen together in solid, 1-lb blocks.

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Alaskan Seafood
Ships Frozen
MSC Certified
Number of 1lb bags
Wild Alaskan Halibut pieces 1 lb bags, random pieces
$ 17.00 New in stock
Wild Alaskan Halibut pieces 1 lb bags, random pieces
$ 66.00 New in stock


  • Random-size pieces*
  • Skinless-boneless*
  • May include small tail pieces
  • Sustainably harvested
  • Product of USA (Alaska)

*Note: Despite great care, our halibut portions may infrequently contain small, edible bones. Use a grill basket to BBQ these smaller pieces.

Alaskan halibut is naturally light and lean, with a wonderfully fresh, versatile flavor and delicate texture.

We procure only the smallest, purest halibut from Alaska's certified-sustainable fishery.

Our family pack offers very substantial cost-per-pound savings over our uniform 6-oz portions:

  • 55% lower than the per-pound cost for a single 6-oz portion (FHP000)
  • 65% lower than the per-pound cost for 24 of our 6-oz portions (FHP024)


Average Ratings: 4.5

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Disclaimer: Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice. Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"How about 1 pound random pieces." Louis Mitchell on 05/08/2019 18:59 Review: The halibut was delicious, prepared by an expert chef. We were both disappointed by the small pieces in the package that we thawed. It is obviously scraps left over from cutting larger steaks. I cannot recommend this product for other than a boulibase or a soup.

"Disappointment" peifen ko on 02/28/2019 10:19 Review: The packaging is what I was disappointed. It should come in half pound blocks so as not to have to defrost whole package at once.

"Disappointed" WLM on 11/25/2018 05:41 Review: I recently wrote a positive review, but now feel I should update as the latest purchase of this white fish (I ordered 2 - 1lb bags) - It smelled fishy (which is the first sign its not fresh) and even after I decided to cook it the taste still had that old fish odor and flavor. At a very hefty $17 a lb, this is definitely NOT what I would expect to receive and I'm going to reassess any further purchases here. Hello Wendy, Thank you for sharing your feedback. We are sorry to hear your disappointment in your recent order of Halibut pieces. I am happy to see you were contacted by our Customer Service Team and taken care of promptly. The Vital Choice Team

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Ingredients: Alaska Halibut
Nutrition Facts
Alaskan Halibut (Skinless/Boneless)
Serving Size 6 oz. (171g)

Amount Per Serving
Calories 187 Calories from Fat 36

% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 54mg 18%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
Sugars 0g
Protein 35g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-Roasted Alaska Halibut or Sablefish (Black Cod) with Chimichurri on “Green” Rice Pan-Seared Halibut with Beans, Basil, and Asparagus Roasted or Grilled Alaskan Halibut with Fennel and Cannellini Beans Roasted Salmon with Sundried Tomato Crust Alaska Halibut Volterra Alaskan Crab (or Halibut) Española Alaskan Halibut or Cod with Lime-Cilantro Sauce Alaskan Halibut Stew with Salmon Sausage Alaskan Halibut with Chimichurri Sauce Alaskan Halibut with Herb Sauce Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta Bourbon and Maple-Glazed Salmon Broiled Halibut Teriyaki Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa Broiled/Grilled Wild Alaska Halibut on Tabouli Cherry/Balsamic Cod or Halibut Chili-Rubbed Halibut Kabobs Chipotle Lime Fish Tacos Citrus and Cilantro Salmon or Halibut Citrus Pepper Broiled Salmon with Fresh Tomato Salsa Cod or Halibut with Tomato Ginger Sauce Crispy Alaskan Halibut or Cod with Greek Pesto Fish Tacos with Cilantro Slaw Greek-baked Alaska Halibut in a Pouch Grilled (or Broiled) Mediterranean Halibut Grilled Gingered Pacific Halibut with Mango-Chili Salsa Grilled Halibut and Red Pepper Skewers with Chili-Lime Sauce Grilled Halibut with Fresh Tomato-Basil Relish Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce Grilled Spice-Rubbed Marinated Halibut or Salmon Grilled/Broiled Halibut or Salmon with Rosemary Grilled/Broiled Wild Alaska Halibut on Summer Tabouli Halibut Baked in Pumpkin Seed Mole Halibut en Brochette Halibut in Red (Raspeberries) and Green (Arugula) Halibut Kebabs Halibut Pan-Fried in Macadamia Oil Halibut Piccata with Artichokes or Asparagus Halibut Salsa Style Halibut Tuscan-Style Halibut with Rosemary, Orange and Garlic Halibut with Rosemary, Orange and Garlic Hazelnut Crusted Scallops with Fresh Mango Salsa Hazelnut Halibut with Organic Berry Sauce Hellenic Baked Halibut Herb Crusted Salmon with Pistou Herb-Citrus Crusted Halibut Herb-Crusted Grilled Salmon Honey-Broiled Sablefish (Black Cod) Horseradish-Crusted Salmon or Halibut Kid-Friendly Alaskan Halibut with Apples Lemon Lime Citrus Halibut with Mango Salsa Lemony Halibut with Greens Mediterranean Halibut and Vegetables Miso-Glazed Halibut with Asian Slaw Pan Roasted Halibut or Cod with Sage Pan-Roasted Salmon or Halibut with Tomato Vinaigrette Pescado Sudado (Fish with Onions and Tomato) Pineapple-Crusted Easter Salmon (or Halibut) Poached Alaskan Halibut with Sweet Garlic, Parsley, and Lemon Poached Halibut with Herbed Vinaigrette Poached Salmon on Greens with Citrus Vinaigrette Provencal Saffron-Tomato Stew with Halibut Roasted Halibut with Leeks, Peppers, and Olives Salmon Carpaccio and Halibut Tartare Salmon or Halibut with Almond Herb Crust Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce Salmon with Ginger Salsa Salmon/Halibut Grill with Blue-Red Berry Sauce Sautéed Sablefish (Black Cod) with Shallot-Lemon Vinaigrette and Fresh Herb Salad; Zesty Herbed Almonds Savory Hellenic Halibut Stew Shanghai Halibut with Bok Choy Skewer-Grilled Lemongrass Halibut Spanish Fish Soup Spicy Halibut with Spicy Tomato Chutney Sweet Miso Salmon Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto Tuscan Halibut Tuscan Halibut in Parchment White Fish, Four Ways Wild Alaskan Halibut Tacos Wild Halibut Baked in Parchment with Cilantro and Ginger Wild Salmon (Grilled or Broiled) with Nectarine Salsa Wild Sockeye Salmon and Warm Vegetable Salad


Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius)

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.