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Wild Alaskan Halibut pieces

Wild Alaskan Halibut pieces

bulk random pieces
Product #FHP802

This bulk, family-size pack provides a great deal on our premium quality Alaskan halibut!

Available in easy to defrost 1/2 pound bags, our bulk Halibut provides smaller, random-size Alaskan halibut pieces — perfect for stir-fries, stews, fish tacos, and sashimi or sushi rolls — frozen together in solid, 1/2 lb blocks.

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Number of 1/2 Pound Bags
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Free shipping on orders over $99

Features

  • Random-size pieces*
  • Skinless-boneless*
  • May include small tail pieces
  • 1/2 pound bags
  • Sustainably harvested
  • Product of USA (Alaska)

*Note: Despite great care, our halibut portions may infrequently contain small, edible bones. Use a grill basket to BBQ these smaller pieces.


Alaskan halibut is naturally light and lean, with a wonderfully fresh, versatile flavor and delicate texture.

We procure only the smallest, purest halibut from Alaska's certified-sustainable fishery.

Our family pack offers very substantial cost-per-pound savings over our uniform 6-oz portions:

  • 55% lower than the per-pound cost for a single 6-oz portion (FHP000)
  • 65% lower than the per-pound cost for 24 of our 6-oz portions (FHP024)

 

Average Ratings: 5

"Wonderful Halibut Pieces for Fish Pie, Tacos, etc." Rebecca on 09/23/2021 05:29 Review: My first order to test out the product was a hit. The wild Alaskan Halibut pieces/bulk defrosted beautifully. The pieces of fish were firm and I could tell handles well prior to shipping them to me. I put them into a fish pie and wow, delicious. Will order more!
"Halibut pieces" margy on 08/23/2021 09:26 Review: Great - Great for salads, use in combo with salmon for dinners for a change.
"Great selection" Keith D L on 08/19/2021 07:22 Review: Have purchased previously. Always satisfied with this selection. The smaller pieces work great for fish tacos. I cook on a griddle and these are ready in just minutes. Cook covered on the griddle and steam with some water under the cover.
Ingredients: Alaska Halibut
Nutrition Facts

about 2 servings per per container
Serving Size
4 (113g)

Amount/serving% DV

Total Fat 2.5g 3%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 95mg 4%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 25g 50%

Calories per serving
125
Vitamin D 25% Calcium 0% Iron 2% Potassium 10%
 
Contains 510mg omega-3 fatty acids per 113g serving. 180mg EPA; 200mg DHA

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius)

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

Features

  • Random-size pieces*
  • Skinless-boneless*
  • May include small tail pieces
  • 1/2 pound bags
  • Sustainably harvested
  • Product of USA (Alaska)

*Note: Despite great care, our halibut portions may infrequently contain small, edible bones. Use a grill basket to BBQ these smaller pieces.


Alaskan halibut is naturally light and lean, with a wonderfully fresh, versatile flavor and delicate texture.

We procure only the smallest, purest halibut from Alaska's certified-sustainable fishery.

Our family pack offers very substantial cost-per-pound savings over our uniform 6-oz portions:

  • 55% lower than the per-pound cost for a single 6-oz portion (FHP000)
  • 65% lower than the per-pound cost for 24 of our 6-oz portions (FHP024)

 

Average Ratings: 5

"Wonderful Halibut Pieces for Fish Pie, Tacos, etc." Rebecca on 09/23/2021 05:29 Review: My first order to test out the product was a hit. The wild Alaskan Halibut pieces/bulk defrosted beautifully. The pieces of fish were firm and I could tell handles well prior to shipping them to me. I put them into a fish pie and wow, delicious. Will order more!
"Halibut pieces" margy on 08/23/2021 09:26 Review: Great - Great for salads, use in combo with salmon for dinners for a change.
"Great selection" Keith D L on 08/19/2021 07:22 Review: Have purchased previously. Always satisfied with this selection. The smaller pieces work great for fish tacos. I cook on a griddle and these are ready in just minutes. Cook covered on the griddle and steam with some water under the cover.
Ingredients: Alaska Halibut
Nutrition Facts

about 2 servings per per container
Serving Size
4 (113g)

Amount/serving% DV

Total Fat 2.5g 3%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 95mg 4%

Amount/serving% DV

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Incl. 0g Added Sugars 0%

Protein 25g 50%

Calories per serving
125
Vitamin D 25% Calcium 0% Iron 2% Potassium 10%
 
Contains 510mg omega-3 fatty acids per 113g serving. 180mg EPA; 200mg DHA

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions

Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius)

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Free shipping
on orders over $99


Standard Shipping Fees

  • Up to $49.99 = $6.95 shipping
  • $50 - $98.99 = $12.95 shipping
  • $99 and over = FREE shipping

Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)

  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.

When will my frozen foods arrive?

  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.

*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

WHAT OUR CUSTOMERS ARE SAYING:
I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
WHAT THE MEDIA IS SAYING:
Vital Choice was Delish's top pick for "HIGH QUALITY SEAFOOD" you can order from gourmet food shops online.
WHAT OUR CUSTOMERS ARE SAYING:
Simply put Vital Choice offers the best seafood and related products available. We have always recommended Vital Choice to clients, friends, and family. As health practitioners we value the sustainable practices and trust this company implicitly!
WHAT THE MEDIA IS SAYING:
We’ve done the work for you to find the healthiest meat products on the market.
WHAT HEALTH & NUTRITION EXPERTS ARE SAYING:
Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
WHAT THE MEDIA IS SAYING:
Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
WHAT OUR CUSTOMERS ARE SAYING:
Vital choice has never disappointed. Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Never a problem with the food arriving in great condition.
WHAT THE MEDIA IS SAYING:
The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish
Find out what others are saying about Vital Choice