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Wild Alaskan Cod 1lb bags, random pieces
Wild Alaskan Cod

Wild Alaskan Cod


1lb bags, random pieces |

Product #FCP104

Get a great deal on our premium quality Alaskan cod when you purchase smaller but equally delicious pieces in bulk! It's a great way to feed families and friends - these extra-affordable pieces are perfect for stir-fries, stews, fish tacos, and sashimi or sushi rolls.

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Alaskan Seafood
Ships Frozen
MSC Certified
Number of 1lb bags
Wild Alaskan Cod 1lb bags, random pieces
$ 54.00 New in stock

Our small pieces come in 4 frozen, vacuum-sealed blocks that average 1 lb each (4 lbs minimum total weight per order).


  • Skinless & boneless
  • Frozen together in four 1 lb blocks
  • Product of USA
  • Certified sustainably harvested
Ingredients: Wild Alaskan (Pacific) Cod
Nutrition Facts
Wild Alaskan Cod
Serving Size 6 oz (170g)

Amount Per Serving
Calories 178g Calories from Fat 12

% Daily Value*
Total Fat 1.36g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 155mg 7%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 39g

Total Omega-3s 478mg
EPA 175mg
DHA 294mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing

Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.

Cooking and serving tips

  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.