Frequently Asked Questions (FAQs)<< Back to Main FAQ Page
Hot-smoked salmon is the variety most Americans know and love. Smoke chambers actually cook the salmon by gradually reaching temperatures of between 150 and 180 F. The resulting salmon is firm, flaky, and flavorful. Hot-smoked salmon is most often cut into cubes or flaked along natural contours. Moist, mouthwatering, and ready-to-eat, our hot-smoked salmon is also available with a delicious pepper & garlic seasoning.
refund or replace your purchase.
former Alaska fisherman