Frequently Asked Questions (FAQs)<< Back to Main FAQ Page
The microwave is a quick and easy way to prepare salmon. Try sprinkling a little lemon-pepper seasoning over a thawed 6 oz portion and then cooking on the low power or defrost setting for around 9 minutes. You may be surprised at how good it is!
Note: Because microwaves ovens vary, monitor the fish closely the first time you try this method to insure optimum cooking time.
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former Alaska fisherman