Honey Brown Sugar Glazed Copper River King Salmon
Recipe courtesy of the Copper River and Prince William Sound Marketing Association.
Ingredients:
- 4 6-ounce Copper River Sockeye Salmon fillets
- 2 tablespoons clarified butter or ghee
- 2 ½ tablespoons brown sugar
- 3 ½ tablespoons soy sauce
- 1 ½ tablespoons honey
- 1 garlic clove (minced)
- Salt and pepper
Instructions:
- Preheat oven to 400° F.
- Pat salmon dry. Sprinkle with salt and pepper on both sides.
- Heat sauté pan on medium-high heat. Add clarified butter and heat to simmering.
- Place salmon flesh-side down in pan. Sear for 2-3 minutes.
- Mix glaze ingredients: brown sugar, soy sauce, honey, and garlic.
- Transfer salmon to foil-lined sheet pan, skin-side down.
- Apply glaze to salmon, cook for 4-6 minutes, or until flesh separates easily with fork.