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2000 IU Vitamin D3 in Wild Salmon Oil - 180 count

Supplements - Fish Oil & Vitamin D : Vitamin D3 in Wild Salmon Oil - 2000 IU Vitamin D3 in Wild Salmon Oil - 180 count 2000 IU Vitamin D3 in Wild Salmon Oil - 180 count

Number of
# bottles
Product
Code
Total
Price
Quantity
1 NSD101 $24.00
3 NSD103 $59.00
12 NSD112R $187.00

• Potency & purity certified by NSF
Should I Still Take Salmon Oil?
Yes! Health authorities worldwide recommend taking 500mg of omega-3s (EPA + DHA) per day, and a 3,000mg daily serving* of  our Sockeye Salmon Oil provides 460mg of EPA + DHA.
 
Taking one Vitamin D3 softgel adds another 44mg of EPA + DHA, raising your daily omega-3 intake to 504mg ... just what health authorities recommend!

• Small, 300 mg size
• Fish-gelatin softgels
• 2,000 IU of D3 per softgel
• Wild Alaskan Salmon Oil base
• No artificial preservatives, color, dairy, starch, wheat or yeast

Unlike any other vitamin D supplement, ours comes in a base of whole, unrefined Wild Alaskan Sockeye Salmon Oil, certified sustainable by the Marine Stewardship Council.

Wild salmon are extraordinarily rich in vitamin D3 ... so our supplement offers a very natural way to obtain this essential nutrient and powerful health-promoter.

Certified purity and potency
The purity and potency of our Vitamin D3 in Wild Alaskan Sockeye Salmon Oil are certified by NSF International.

Wild Alaskan salmon rank high among the purest of all ocean fish, consistently testing free of hazardous levels of contaminants. To learn how our Salmon Oil is produced, click here.

Like virtually all vitamin D3, ours is extracted from lanolin. (Practical marine sources of vitamin D3 are not currently available.) This waxy, safe, hypoallergenic substance is secreted by wool-bearing animals and is commonly used in moisturizers and to treat diaper rash, dry skin, chapped lips, and chapped nipples.
 

Recommended intake of vitamin D
The U.S. recommended daily allowances (RDAs) for vitamin D are 200 IU (birth to age 50), 400 IU (age 51-70) and 600 IU (age 71-plus).

Substantial peer-reviewed evidence supports researchers' recommendations that the U.S. Institute of Medicine raise the U.S. RDAs substantially. You will find more information in an article by vitamin D researcher professor Edward Giovannucci, M.D., Sc.D., of Harvard University's School of Public Health, who says, "Fatty fish is the only good natural source of vitamin D."

Top food sources of vitamin D
Albacore tuna (approx. 540 IU per 3.5 oz serving) and wild Alaskan salmon (approx. 220 to 680 IU per 3.5 oz serving) rank as the richest known food sources of vitamin D3, with sockeye salmon topping the list.

Vitamin D3 levels in other fatty fish, such as mackerel, sablefish, halibut, and sardines, range from 150 to 390 IU per 3.5 oz serving.

Please Note These statements have not been evaluated by the US Food & Drug Administration (FDA). This product is not intended to treat any health condition. 

Product has been sealed for your protection. Do not use if seal on cap is broken. Store in a cool, dry place.

Adults can take one softgel daily, preferably with a meal, or as recommended by a healthcare professional. Keep out of reach of children.

Recommended intake of vitamin D
The U.S. recommended daily allowances (RDAs) for vitamin D are 200 IU (birth to age 50), 400 IU (age 51-70) and 600 IU (age 71-plus).  

Substantial peer-reviewed evidence supports leading researchers' recommendations that the U.S. Institute of Medicine raise the U.S. RDAs substantially.

To help ensure optimal health, most researchers involved in vitamin D studies recommend minimum blood levels ranging from 90 to 120 nmol/L (36 to 48 ng/mL),and normal human blood levels* of vitamin D extend above 200 nmol/L (80 ng/mL).

Though the official upper intake limit is now 2,000 IU per day, vitamin D intake is proven safe* at a daily intake level of 10,000 IU ... which is 25 times the current RDA for adults 51 or older (400 IU).

Most experts say that the evidence supports a daily intake of at least 1,000 IU via food and supplements, and most prefer an intake of 2,000 IU to 4,000 IU per day*. This intake level applies to all people, but is especially advised for darker skinned people who spend less than 30 minutes per day in strong sunlight.

Darker skinned people, whose greater amount of skin pigment blocks the UV rays that make vitamin D, need more sun exposure. You will find more information in an article by vitamin D researcher professor Edward Giovannucci, M.D., Sc.D., of Harvard University's School of Public Health.

Please Note
These statements have not been evaluated by the US Food & Drug Administration (FDA). This product is not intended to treat any health condition.

*Sources
Vieth R. Why the optimal requirement for Vitamin D3 is probably much higher than what is officially recommended for adults. J Steroid Biochem Mol Biol. 2004 May;89-90(1-5):575-9. Review.
Melamed ML, Michos ED, Post W, Astor B. 25-hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med. 2008 Aug 11;168(15):1629-37.
Heaney RP. Vitamin D in health and disease. Clin J Am Soc Nephrol. 2008 Sep;3(5):1535-41. Epub 2008 Jun 4.
Wagner CL, Greer FR, Section on Breastfeeding and Committee on Nutrition. Prevention of Rickets and Vitamin D Deficiency in Infants, Children, and Adolescents Accessed online October 13, 2008 at http://www.aap.org/new/VitaminDreport.pdf

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