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Salmon Caviar (Ikura) 6 oz
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• Single-serving option must be ordered with other frozen products.
• Certified sustainable by Marine Stewardship Council 
Delicate Salmon roe – called Ikura in Japan – is highly prized by caviar lovers around the world.
Ours comes from wild Alaskan Keta Salmon and is produced under the direct supervision of Japanese
What people say ...
"I absolutely adore your Ikura! ... Time to go fetch more from the freezer ..."
- Andrea Frankel |
Ikura experts based in Alaska, using a custom 3% brine for milder flavor and lower salt content than most.
Keta roe boasts remarkably high levels of omega-3s (EPA and DHA), averaging 1,800 mg per 1 oz serving (USDA data).
This is only a bit less omega-3 fat than occurs in a 3.5 oz serving of King Salmon, and significantly more than in a 3.5 oz serving of Sockeye or Silver Salmon.
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Storage
Keep frozen until ready to use. Ikura will last a week or more in the refrigerator after thawing.
Serving Tips
Serve Ikura with crackers and celery stalks, or over fresh steamed rice or soba noodles.
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