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Wild Pacific Seafood

Halibut, Tuna, Sablefish, Scallops, Crab, Prawns, Shrimp
• Wild seafood varies in quality, but as veteran fishermen we know how to get the very best!
• Our superior fish and shellfish are harvested sustainably and flash-frozen to lock in fresh-caught quality.

Click the images below to browse our Seafood selections.

Alaskan Halibut
Alaskan Halibut
Pacific Albacore Tuna (Small, Troll-Caught)
Pacific Albacore Tuna (Small, Troll-Caught)
Alaskan Sablefish (AKA Black Cod / Butterfish)
Alaskan Sablefish (AKA Black Cod / Butterfish)
Alaskan Weathervane Scallops
Alaskan Weathervane Scallops
Pacific Spot Prawns (Raw, Shell-On)
Pacific Spot Prawns (Raw, Shell-On)
The fine, mild flavor of Alaskan Halibut makes this light, luscious fish a versatile culinary player and crowd-pleaser.
• Certified sustainable.
Our medallions are hand cut from the loins of small, troll-caught Tuna to ensure optimal tenderness and purity.
• Certified sustainable.
So rich that one customer called it "the chocolate of fish". Pick Plain, Lightly Smoked, Cold-Smoked Lox, or Hot-Smoked.
• Certified sustainable.
Sweet, plump Weathervane Scallops are sustainably wild-harvested from cold, clear waters near Alaska's Kodiak Island.
• Certified sustainable.
Our sweet Pacific Spot Prawns are hand-packed and flash-frozen in pure seawater.
• No additives
• Raw, shell-on
• Certified sustainable.
Alaskan Red King Crab Claws (Pre-Scored)
Alaskan Red King Crab Claws (Pre-Scored)
Alaskan Cod
Alaskan Cod
Oregon Pink Shrimp (Cooked)
Oregon Pink Shrimp (Cooked)
Pacific Blue Mussels
Pacific Blue Mussels
Convenient King Crab Claws, pre-scored for easy access to the luscious meat within!
• Certified sustainable.
Our premium Pacific Cod from Alaska is a firm, light, flakey white fish of broad appeal and easy versatility.
• Certified sustainable.
These petite treats offer mild, delicate flavor, lean protein, and many easy meal options.
• Pre-cooked
• Certified sustainable
Our top-quality Blue mussels – also known as Mediterranean mussels – boast plump meats and a delicate, yet complex flavor and buttery texture.