Grilled Salmon with Blueberry-Horseradish Glaze

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This simple recipe takes advantage of the contrasting character of wild blueberries and horseradish.

You can cook it on the grill, or under the broiler: either way, it’ll be downright delicious.

Prep time 15 minutes
Cook time 10 minutes
  1. Heat grill (or broiler, just before you are ready to cook)
  2. In small bowl, combine salt, pepper, cinnamon, pureed berries, horseradish, and vinegar. Mix well.
  3. When ready to cook, lightly oil grill rack. Cook salmon for 6‒8 minutes or until fish flakes easily with fork. During last 3 minutes of cooking, baste with berry mix. Serve with any remaining berry mix on the table.
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