Halibut en Papillote
This recipe comes to us from bestselling fitness and nutrition guru JJ Virgin, and appears in her new Virgin Diet Cookbook.
And check out her special offer on the companion Virgin Diet Community Cookbook plus four free Videos.
As she says, "There are no pots and pans to wash when you make this simple, elegant meal in a packet.”
Makes 4 servings
2 tablespoons organic extra virgin olive oil, divided
1 medium red onion, thinly sliced
1 pint grape tomatoes, halved
4 (6 oz or 4 oz) wild halibut fillet portions
12 ounces asparagus, trimmed
2 tablespoons organic balsamic vinegar (red or white)
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
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