Roasted Prawns and Greens
This fast, delicious recipe is adapted from one by Melissa Clark of the New York Times.
If you can’t find broccoli rabe (rapini), Chinese broccoli provides a very close substitute. Other alternatives include mustard greens, turnip greens, and beet greens.
Total Time: 20 minutes Yield 2 to 3 servings
3/4 pound broccoli rabe (or broccoli, cut into half-inch thick florets)
1/4 teaspoon toasted sesame oil, optional
1/2 teaspoon salt
1/4 teaspoon crushed red chili flakes, or to taste
3/4 pound large (about 18) or jumbo (about 15) spot prawns (or shrimp), peeled
1 teaspoon orange zest
Orange wedges, for serving