This recipe shows off one of salmon’s most endearing qualities: its compatibility with a variety of herbs. Thanks to www.weber.com for this recipe.
Fresh Herb-Rubbed Salmon Fillets
Serves 4
1/4 cup tightly packed parsley
1/4 cup tightly packed cilantro
1/4 teaspoon onion powder
- In a food processor, process all herb paste ingredients until smooth.
- Season the salmon fillets with salt and spread about 1 tablespoon herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hours.
- Place marinated fillets in centre of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.
