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Rice and Tuna Salad
Rice and Tuna Salad This lunch-oriented offering is simple, and simply delicious!
Serves 4
2 oz long grain rice 2 hard-boiled eggs, sliced 3.5 oz green pitted olives 2 diced salad tomatoes 2 oz steamed green beans 2 oz boiled peas 1 small onion, finely chopped 2 tbsp chopped parsley 2 tsp lemon juice
- Boil rice in salty water until cooked. Drain, rinse with cold water and set aside.
- Mix the tomatoes, beans, peas, onion, tuna, and cumin and combine with the rice.
- Mix the lemon juice with oil, salt and pepper, pour over salad, and serve in individual bowls.
- Garnish with slices of boiled egg, olives and parsley.
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