We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.
Heat oven to 425 F. Cut six 12-inch squares of cooking parchment; set aside. Season salmon with salt and pepper to taste; set aside.
Place 1 lemon slice on the bottom center of each parchment square. Divide carrots, green onions and olives equally among sheets. Top each with salmon, 1 sprig tarragon and 1 teaspoon pesto.
Fold over edges of parchment paper over salmon, stapling if necessary to create and almost airtight seal. Bake until salmon is cooked through and vegetables are crisp-tender, about 20 minutes. Transfer packets to serving plates; carefully open to serve.