Salmon or Tuna Pasta Salad
This recipe works well with either fish… take your pick!
Serves 4
4 oz fusilli or macaroni, cooked, drained, and rinsed with cold water
1/2 pint cherry tomatoes, cut in half
1 cup sliced cucumber
1/2 cup mozzarella cheese, cut into thin strips
1/4 cup chopped parsley
1/8 cup grated Parmesan cheese
Lemon Dressing (see below)
- Drain and flake salmon or tuna. Toss flaked fish with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve.
Lemon Dressing
1/8 cup lemon juice
1 clove garlic, minced
1/4 teaspoon dill weed
1/4 teaspoon grated lemon peel
- Whisk together ingredients until well combined.
Nutrients per serving: Calories: 180 Protein: 9 g Carbohydrates: 6 g Fat-Total: 14 g Cholesterol: 20 mg Sodium: 212 mg Dietary Fiber: 0.75 g
