Salmon-Cilantro Potato Salad
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Did you know that a recent USDA test shows that Russet potatoes rank near the top among vegetables for antioxidant capacity? It’s surprising, but reassuring, for us potato heads.

Salmon-Cilantro Potato Salad

Makes 8 to 10 side dishes

2 cans (7.5 oz each) cans Vital Choice Wild Sockeye salmon, drained and flaked
1/4 cup fresh cilantro, chopped
1 teaspoon garlic, minced
1 1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2 1/2 lbs red potatoes, cooked and quartered, with skin left on
salt and pepper, to taste

  • Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well. 
  • Add Alaska salmon and potatoes; gently mix all ingredients together to coat. Taste, adding salt and pepper as necessary. 
  • Chill for 1 to 3 hours for best results. Garnish with fresh cilantro and serve.

Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns

For orders, questions, or assistance call 800-608-4825 any day or time. © 2015 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved