Did you know that a recent USDA test shows that Russet potatoes rank near the top among vegetables for antioxidant capacity? It’s surprising, but reassuring, for us potato heads.
Salmon-Cilantro Potato Salad
Makes 8 to 10 side dishes
1/4 cup fresh cilantro, chopped
1 teaspoon garlic, minced
1 1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2 1/2 lbs red potatoes, cooked and quartered, with skin left on
- Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well.
- Add Alaska salmon and potatoes; gently mix all ingredients together to coat. Taste, adding salt and pepper as necessary.
- Chill for 1 to 3 hours for best results. Garnish with fresh cilantro and serve.
