RECIPES BY CATEGORY
Salmon-Cilantro Potato Salad
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Did you know that a recent USDA test shows that Russet potatoes rank near the top among vegetables for antioxidant capacity? It’s surprising, but reassuring, for us potato heads.

Salmon-Cilantro Potato Salad

Makes 8 to 10 side dishes

2 cans (7.5 oz each) cans Vital Choice Wild Sockeye salmon, drained and flaked
1/4 cup fresh cilantro, chopped
1 teaspoon garlic, minced
1 1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2 1/2 lbs red potatoes, cooked and quartered, with skin left on
salt and pepper, to taste

  • Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well. 
  • Add Alaska salmon and potatoes; gently mix all ingredients together to coat. Taste, adding salt and pepper as necessary. 
  • Chill for 1 to 3 hours for best results. Garnish with fresh cilantro and serve.

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