Salmon Frittata
Here’s an easy one for a brunch party, or anything you choose!
Serves 12
Olive, sunflower, or canola oil (in pump spray can)
1 dozen eggs, beaten
1 pint non-fat cottage cheese
2 cups shredded Swiss cheese
1 package (10 oz) frozen chopped spinach, thawed and drained
Chopped fresh dill (optional)
- Spray 9 x 13-inch baking pan with vegetable oil.
- Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
- Bake at 375 F for 30 minutes, or until frittata is set (inserted toothpick comes out clean).
- Garnish with dill (optional) and serve.
