We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.
This great grilling recipe come to us from the Alaska Seafood Marketing Institute, and the chefs who created them.
Alaskan Salmon with Apricot-Chili Glaze
This easy sweet-hot glaze, developed by fisherman James Perez (formerly of the fishing vessel Home Shore), demonstrates a perfect marriage between fruit and Alaska salmon. Delicious on any cut of salmon, this glaze (enough for 2 pounds of fish) can be used with either grilled or baked fish.
Yields enough glaze for 4 servings.
1/4 cup plus 2 teaspoons chili powder
1/4 cup apricot preserves, melted
Rub your salmon of choice with 1/4 cup of chili powder, massaging the spice into the meat. Using a pastry brush, coat the salmon with the warm apricot preserves. Sprinkle the remaining chili powder evenly over the glaze.