Alice Bay Barbacued Salmon
This great grilling recipe come to us from the Alaska Seafood Marketing Institute, and the chefs who created them. Either of our two Summer BBQ Specials provides enough salmon for any of these recipes.
Originally published in the Alice Bay Cookbook by Julie Wilkinson Rousseau, this recipe is a favorite with Alaska fishermen. It offers a simple and delicious way to serve salmon at a backyard barbecue.
Alice Bay Barbecued Salmon
1 cup butter
3 large cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons Dijon-style mustard
1/4 cup ketchup
A dash of Worcestershire sauce
4 pounds of Alaska salmon fillets at least 3/4 inch thick