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Sardine Sandwich Spread

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We offer Dr. Andrew Weil’s simple recipe for making great sardine sandwiches. Enjoy!

Sardine Sandwich Spread

This recipe was adapted from, courtesy of Dr. Weil.  

This Scandinavian-style spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids.

Serves 12

4.375 oz can Vital Choice sardines

12 teaspoons Dijon mustard

1 tablespoon onion, finely chopped

1/2 teaspoon fresh lemon juice



  • Drain the fish and mash them with a fork in a bowl together with the mustard.
  • Add the onion and lemon juice.
  • Spread on bread and top with lettuce and tomato.

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