Lemon and Wine Baked
Albacore Tuna
Our current crop of
troll-caught Alaskan albacore tuna medallions is superbly succulent. And this
recipe couldn’t be easier… it’s ideal for a quick after-work meal.
Serves 4
4 six-oz. packs of Vital Choice Alaskan albacore medallions (1½
lb.)
¼ teaspoon salt
4 sprigs dill weed
4 slices lemon
4 black peppercorns
¼ cup dry white wine or
chicken broth
- Place fish in un-greased rectangular baking dish, 11”
by 7” by 1½“. Sprinkle with salt.
- Place dill weed sprig and lemon slice on each. Top with
peppercorns. Pour wine over fish.
- Bake uncovered for 20 minutes or until fish flakes
easily with a fork.
