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Lemon and Wine Baked Albacore Tuna

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Lemon and Wine Baked Albacore Tuna

Our current crop of troll-caught Alaskan albacore tuna medallions is superbly succulent. And this recipe couldn’t be easier… it’s ideal for a quick after-work meal.

Serves 4

4 six-oz. packs of Vital Choice Alaskan albacore medallions (1½ lb.)

¼ teaspoon salt

4 sprigs dill weed

4 slices lemon

4 black peppercorns

¼ cup dry white wine or chicken broth

  • Heat oven to 350 F.
  • Place fish in un-greased rectangular baking dish, 11” by 7” by 1½“. Sprinkle with salt.
  • Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
  • Bake uncovered for 20 minutes or until fish flakes easily with a fork.


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