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Lemon and Wine Baked Albacore Tuna
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Lemon and Wine Baked Albacore Tuna

Our current crop of troll-caught Alaskan albacore tuna medallions is superbly succulent. And this recipe couldn’t be easier… it’s ideal for a quick after-work meal.


Serves 4


4 six-oz. packs of Vital Choice Alaskan albacore medallions (1½ lb.)

¼ teaspoon salt

4 sprigs dill weed

4 slices lemon

4 black peppercorns

¼ cup dry white wine or chicken broth



  • Heat oven to 350 F.
  • Place fish in un-greased rectangular baking dish, 11” by 7” by 1½“. Sprinkle with salt.
  • Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
  • Bake uncovered for 20 minutes or until fish flakes easily with a fork.

 


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For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved