Tomato Salad with
Cucumbers, Arugula, and Sardines
1 cucumber quartered
lengthwise and thinly sliced crosswise
1¼ lb. tomatoes seeded,
diced
½ med onion cut thin
rings
½ cup chopped fresh
Italian parsley
½ cup coarsely chopped
arugula
2 tablespoons chopped
fresh mint
8 oil-packed sardines drained, diced
1/3 cup extra-virgin olive oil
2 tablespoons fresh
lemon juice
Salt to taste
Freshly-ground black pepper to taste
2 teaspoons grated lemon
peel
- Combine cucumber, tomatoes, onion, parsley, arugula,
mint, and all but 2 pieces sardines in large bowl; toss to combine.
