Extra virgin olive oil (amount depends on volume needed)

1 part lemon-pepper seasoning

2/3 part dill weed

1/2 part fennel seed

The small pieces cook very quickly—we use the convenient, nearly error-proof Flavorwave Oven—and everyone who stops by our booth loves them.

Tip: we add the fish pieces to a zip lock bag, add the marinade, then zip it closed and mix. The bag and contents may be kept in the refrigerator until needed.