Halibut in Red (Raspeberries) and Green (Arugula)
No longer an overlooked fish, halibut now appears on the menus of top restaurants from Maine to California. And they almost always serve Pacific (Alaskan) halibut, which is moister, more delicious, and far more abundant than its scarce Atlantic cousin. Thisgreat recipe should whet your appetite... enjoy!
The butter accented with fresh raspberries and peppery arugula makes a great finish. If you cannot find arugula (also known as rocket), try basil or parsley in its place.
Check out these customer favorites