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Garlic-Dill Salmon
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Garlic-Dill Salmon

An easy, herby recipe custom-designed for spring dining. 


Prep time 15 minutes

Cook time 25 minutes

Serves 4 to 6



1½ pounds salmon (one 24 oz Vital Choice Sockeye fillet)

salt and pepper to taste

3 cloves garlic, minced

1 sprig fresh dill, chopped

5 slices lemon

5 sprigs fresh dill weed

2 green onions, chopped


  • Preheat oven to 450 F. Spray two large pieces of aluminum foil with cooking spray.

  • Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.

  • Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.

  • Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.



Seafood Basics

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How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns



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