Herb Broiled Albacore Tuna
Herb-Broiled Albacore Tuna
Simple, quick yet elegant, this recipe brings out the delicate flavor of Pacific troll-caught albacore. We suggest serving herb-broiled albacore with steamed new red potatoes and Brussels sprouts lightly sprinkled with olive oil, basil and just a hint of garlic. Serve with white wine and crusty French bread.
Serves 4 to 6
1½ pounds Vital Choice albacore loin medallions (4 six oz packages)
1 tablespoon butter
1 tablespoon canola oil
½ teaspoon dried basil
4 teaspoons chopped parsley
1 teaspoon Dijon mustard
¼ cup lemon juice
salt and pepper to taste
½ teaspoon coarsely grated lemon peel
Serve with crusty bread to sop up the juices.
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